What is a Kamado Grill?

The primary advantage of a Kamado style grill is the fact that they’re so incredibly versatile. Try to find another type of grill that not only allows you to grill, but also to smoke low and slow (my personal favourite), bake, high-temp sear (just like famous steak houses), and even cook wood-fired pizza in much the same way your local pizzeria does. Between all these different cooking methods available at your fingertips, you have a near countless number of ways to prepare various types of food.

In addition, modern Kamados are fueled by lump charcoal which has been proven to burn hotter and for longer periods of time making it ideal for smoking large cuts of meat at low temperatures. Lump charcoal also produces much less ash than standard charcoal briquettes allowing for greater air flow and thus producing a longer-lasting heat source. Because of this and their uncanny ability to preserve heat, Kamados can run for as long as 12 hours, completely unattended!